Wee Heavy

All Grain Recipe

Submitted By: ironhead55 (Shared)
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Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: My Equipment
Bitterness: 63.1 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.028 SG (7.1° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Maris Otter (3.0 SRM) Grain 1
8.00 oz English Crystal (50.0 SRM) Grain 2
8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
6.00 oz Brown Malt (65.0 SRM) Grain 4
3.00 oz Peat Smoked Malt (2.8 SRM) Grain 5
1.75 oz Northern Brewer [9.7%] - Boil 60 min Hops 6
1.25 oz Northern Brewer [9.7%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
2 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9

Notes

25 Feb 16 - got 10 gals in kettle. Boiled down to 9 gals and started 90 min timer. Kettle shows 7 gals. Fermenter shows 6 gals. 1.022 @ 3 Mar (10 days). 31 Aug 17 MT shows 8.75 gals grain + water. 32 pts/lb. 1030 on 7 Sep. Raised temp from 65 to 70.