English IPA 10 gal

All Grain Recipe

Submitted By: ironhead55 (Shared)
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Batch Size: 12.00 galStyle: English IPA (14A)
Boil Size: 15.50 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: My Equipment 12 gal
Bitterness: 51.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
22 lbs Maris Otter (3.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.25 oz Chinook [11.3%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1.75 oz Chinook [11.3%] - Boil 15 min Hops 5
2 pkgs British Ale (White Labs #WLP005) Yeast 6

Notes

Water + grains = 12.5 gals in MT. Mashed at 153F. 6.75 gals in kettle end of boil. 5.5 gals in fermenter. Use British Ale yeast vice California Ale yeast. No Galenas in stock. Used Chinook instead 1 Apr brew. 19 Apr 16: Had 16 gals in kettle pre boil. Boiled down to 15 gals and started timer. Kettle shows 11.5 gals at flame out. 9.5 gals in fermenter. 1.80 kegs after fermentation. 15 Jul 16: 16.5 gals in kettle pre boil. Started timer at 15.5 gals. 12.8 gals post boil in kettle. Got 2 full kegs plus maybe 1/2 qt. 15 Apr 17: 12 gals in kettle end of boil, 9.9 gals in fermenter. Got 2 full kegs + approx 1/2 gal.