Black Butte Porter Clone (1 ratings)

All Grain Recipe

Submitted By: ackatack (Shared)
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Brewer: Ack
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 32.1 SRMEquipment: Alchemy Ales
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
11.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.60 oz Magnum [13.0%] - Boil 90 min Hops 7
0.25 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 Whirlfloc Tablet (Boil 5 min) Misc 9
0.25 oz Hallertauer [4.8%] - Boil 5 min Hops 10
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

Ratings

Good Beer

by Brewdog

I made that recipe before.
Hope your's is as good as mine was.