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Clarkston Bomber 
All Grain Recipe
Submitted By: haerbob3 (Shared)Members can download and share recipes
| Brewer: Macy & Friends | |
| Batch Size: 6.00 gal | Style: American IPA (13.2) |
| Boil Size: 10.28 gal | Style Guide: AABC 2010 |
| Color: 6.0 SRM | Equipment: Bad Kitty HERMS - All Grain |
| Bitterness: 57.0 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 13.96 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 0.95 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 15.57 oz | Vienna Malt (Great Western) (3.5 SRM) | Grain | 3 |
| 1.26 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.26 oz | Crystal [3.5%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 6 |
| 1.00 oz | Crystal [3.5%] - Steep 0 min | Hops | 7 |