English Barleywine

All Grain Recipe

Submitted By: drummermattie02 (Shared)
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Brewer: Matt Gibson
Batch Size: 7.00 galStyle: English Barleywine (19B)
Boil Size: 10.02 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 70.9 IBUsBoil Time: 90 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1 lbs 8.00 oz Wheat Liquid Extract (8.0 SRM) Extract 4
2 lbs D-45 Candi Syrup (45.0 SRM) Sugar 5
2.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 7
2.00 oz Willamette [5.5%] - Boil 0 min Hops 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9