LVBC Mocktoberfest

All Grain Recipe

Submitted By: riick370 (Shared)
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Brewer: Lago Vista Brewing Company
Batch Size: 6.00 galStyle: Märzen ( 6A)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Lago Vista Brewing
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Lago Vista Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
14.00 gal LVBC Amber Balanced (7-17 SRM) Water 1
9.39 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.50 g Calcium Chloride (Mash 60 min) Misc 3
1.00 Campden Tablets (Mash 60 min) Misc 4
0.81 g Salt (Mash 60 min) Misc 5
6 lbs 6.90 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 6
3 lbs 2.68 oz Munich Malt - 10L (10.0 SRM) Grain 7
2 lbs 12.26 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 8
10.40 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 9
10.40 oz Honey Malt (25.0 SRM) Grain 10
2.66 oz Special B Malt (180.0 SRM) Grain 11
2.00 oz Saaz [3.8%] - Boil 60 min Hops 12
0.25 ml Fermcap-S (Boil 60 min) Misc 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 15

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