Grapefruit Spider

Brewer: George
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.39 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: 01 Garage 5
Bitterness: 42.1 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: 03 Medium Body 152f - Fly Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Yellow Dry (Bru'n Water)	Water	1
2.83 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.45 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	4
0.64 g	Calcium Chloride (Mash 60 min)	Misc	5
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
8.00 oz	Dingemans Cara 20 (23.0 SRM)	Grain	7
4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	10
0.50 oz	Chinook [13.0%] - Boil 20 min	Hops	11
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	12
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	14
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	15
1.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	16
0.50 oz	Chinook [13.0%] - Boil 0 min	Hops	17
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
2.00 oz	Grapefruit Peel (Secondary 7 days)	Misc	19
1.00 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	20
1.00 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	21

Vodka/Grapefruit peel mixture - 4 oz Vodka (Soak grapefruit peel in it for 2 days before dry hopping)

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