Port Barrel Imperial stout
All Grain Recipe
Submitted By: Mikehunt863 (Shared)
Members can download and share recipes
Brewer: Ritz Burrows | |
Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
Color: 35.2 SRM | Equipment: Home Pot and Cooler (5.5 Gal) - All Grain |
Bitterness: 40.3 IBUs | Boil Time: 60 min |
Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.025 SG (6.2° P) | Fermentation: My Aging Profile |
ABV: 10.0% | Taste Rating: 39.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 1.48 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
1 |
14.98 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
16 lbs 6.23 oz |
Standard Malt (2 Row) Rahr (2.0 SRM) |
Grain |
3 |
2 lbs 12.95 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs 6.48 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
5 |
1 lbs 3.98 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1 lbs 5.23 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
7 |
0.85 oz |
Nugget [13.3%] - Boil 60 min |
Hops |
8 |
0.53 oz |
Nugget [13.3%] - Boil 30 min |
Hops |
9 |
0.53 oz |
Glacier [5.0%] - Boil 15 min |
Hops |
10 |
1.09 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.43 oz |
Glacier [5.0%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
6.00 oz |
Oak Chips (Secondary 6 weeks) |
Misc |
14 |
Taste Notes
Soak Oak Chips in BourbonThis Recipe Has Not Been Rated