Adjusted New Holland Dragons Milk

All Grain Recipe

Submitted By: Mikehunt863 (Shared)
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Brewer: Ritz Burrows
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 35.2 SRMEquipment: Home Pot and Cooler (5.5 Gal) - All Grain
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 10.9%Taste Rating: 39.0

Ingredients
Amount Name Type #
2.18 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs 1.48 oz Chocolate (Briess) (350.0 SRM) Grain 2
14.98 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
16 lbs 6.23 oz Standard Malt (2 Row) Rahr (2.0 SRM) Grain 4
2 lbs 12.95 oz Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs 6.48 oz Barley, Flaked (Briess) (1.7 SRM) Grain 6
1 lbs 3.98 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1 lbs 5.23 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
0.85 oz Nugget [13.3%] - Boil 60 min Hops 9
0.53 oz Nugget [13.3%] - Boil 30 min Hops 10
0.53 oz Glacier [5.0%] - Boil 15 min Hops 11
1.09 Whirlfloc Tablet (Boil 15 min) Misc 12
0.43 oz Glacier [5.0%] - Boil 5 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
4.91 oz Oak Chips (Secondary 6 weeks) Misc 15

Taste Notes

Soak Oak Chips in Bourbon