Schwarztastic Schwarzbier

All Grain Recipe

Submitted By: tgiffel (Shared)
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Brewer: Tyler Giffel
Batch Size: 5.50 galStyle: Schwarzbier (8B)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: Keggle BIAB
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
8.00 oz Carafa II (412.0 SRM) Grain 3
4.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
1.60 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
0.50 oz Magnum [12.0%] - Boil 90 min Hops 7
0.75 oz Hallertau [4.5%] - Boil 15 min Hops 8
0.25 oz Admiral [14.8%] - Boil 0 min Hops 9
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 10

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