Schwarztastic Schwarzbier
All Grain Recipe
Submitted By: tgiffel (Shared)Members can download and share recipes
Brewer: Tyler Giffel | |
Batch Size: 5.50 gal | Style: Schwarzbier (8B) |
Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
Color: 22.1 SRM | Equipment: Keggle BIAB |
Bitterness: 29.0 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
8.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
1.60 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
0.50 oz | Magnum [12.0%] - Boil 90 min | Hops | 7 |
0.75 oz | Hallertau [4.5%] - Boil 15 min | Hops | 8 |
0.25 oz | Admiral [14.8%] - Boil 0 min | Hops | 9 |
1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 10 |