BROWN (NEWCASTLE CLONE)

All Grain Recipe

Submitted By: gzahn (Shared)
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Brewer: Geoff Zahn
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
0.80 oz Roasted Barley (300.0 SRM) Grain 8
0.50 oz Target [11.0%] - Boil 60 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11