OZARK MOUNTAIN MAIBOCK

All Grain Recipe

Submitted By: gzahn (Shared)
Members can download and share recipes

Brewer: Geoff Zahn
Batch Size: 5.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Fayetteville, AR Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
10 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
1.00 oz Tettnang [5.7%] - Boil 60 min Hops 6
1.00 oz Hallertauer [5.0%] - Boil 30 min Hops 7
1.00 oz Hallertauer Hersbrucker [3.0%] - Steep 10 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9