Z_Export Helles Lager

All Grain Recipe

Submitted By: omahawk (Shared)
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Brewer: Jason
Batch Size: 11.75 galStyle: German Helles Exportbier (5C)
Boil Size: 14.39 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz Acid Malt (3.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.00 oz Magnum [14.4%] - Boil 60 min Hops 5
2.00 oz Mt. Hood [5.5%] - Steep 10 min Hops 6
3.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 7

Taste Notes

Very good after it had lagered in the keg by July.

Notes

2 tsp CaCl, 1 tsp gypsum. Mash at 151 F. Post boil = 1.050. Pitched at 54. Cooled down to 46. Fast ferment start. First batch in temp controlled freezer. Pulled from refrigeration at Day 6. Put in HVAC room at 72 degrees on Day 6. Day 8 SG = 1.018. Day 11 = 1.012. Began lagering in April 29, 2018.

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