Fat Yak - Clone (20L)

All Grain Recipe

Submitted By: radroo (Shared)
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Brewer: Gavins Brewhouse
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.29 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Gavin - Single Batch New Brew Equipment
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 3.89 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 0.43 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 0.43 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3
3.29 oz Carahell (Weyermann) (13.0 SRM) Grain 4
0.91 oz Cascade [5.5%] - Boil 60 min Hops 5
0.43 Whirlfloc Tablet (Boil 15 min) Misc 6
0.61 oz Cascade [5.5%] - Boil 10 min Hops 7
0.30 oz Nelson Sauvin [11.5%] - Boil 10 min Hops 8
0.92 oz Nelson Sauvin [11.5%] - Boil 0 min Hops 9
0 pkgs SafAle American Ale (DCL Yeast #US-05(56)) Yeast 10