PALE ALE #1

All Grain Recipe

Submitted By: gzahn (Shared)
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Brewer: Geoff Zahn
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Perle [8.0%] - Boil 60 min Hops 5
1.50 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Steep 5 min Hops 7
1.00 oz Perle [8.0%] - Steep 10 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9