Chris' First HERMS Test

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 81.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Dextrose (Briess) (1.0 SRM) Sugar 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Centennial [10.0%] - Boil 10 min Hops 6
1.00 oz Centennial [10.0%] - Boil 5 min Hops 7
2.00 oz Centennial [10.0%] - Steep 15 min Hops 8
1 pkgs Imperial - Dry Hop A24 ( #) Yeast 9