Bone Crusher Brew

All Grain Recipe

Submitted By: Pythrox123 (Shared)
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Brewer: Drunken Wolf Brewery
Batch Size: 6.08 galStyle: American Barleywine (22C)
Boil Size: 9.79 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 91.5 IBUsBoil Time: 90 min
Est OG: 1.110 (26.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
3.00 oz Magnum [14.0%] - Boil 60 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 9
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 10
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 11

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