Rogue Chocolate Stout - Ian

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 32.1 SRMEquipment: Ians 10 Gallon Brew Pot and 10 Gallon Rubbermaid Cooler
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
10.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
10.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 oz Cascade [5.5%] - Boil 90 min Hops 7
1.00 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 30 min Hops 9
1.10 oz Cascade [5.5%] - Boil 0 min Hops 10
1 pkgs British Ale (White Labs #WLP005) Yeast 11
1.65 oz Chocolate Extract (Secondary 0 min) Misc 12