Kolsch v1.1 11g

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 11.00 galStyle: K├Âlsch ( 6C)
Boil Size: 12.45 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My All Grain (12 Gallon)
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 31.2

Ingredients
Amount Name Type #
11.00 ml Phosphoric Acid 50% (Mash 75 min) Misc 1
7.20 ml Phosphoric Acid 50% (Mash 0 min) Misc 2
1.53 g Gypsum (Calcium Sulfate) (Mash 75 min) Misc 3
1.47 g Gypsum (Calcium Sulfate) (Mash 0 min) Misc 4
8 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 5
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
2 lbs Vienna (Hoepfner) (4.0 SRM) Grain 7
8.00 oz Acid Malt (3.0 SRM) Grain 8
1.50 oz Spalter [3.9%] - Boil 60 min Hops 9
1.00 oz Hallertauer [4.3%] - Boil 45 min Hops 10
1.50 oz Spalter [3.9%] - Boil 15 min Hops 11
0.50 tsp Irish Moss (Boil 10 min) Misc 12
2 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 13

Notes

2012 Blue Ridge Brew Off (30) Commander SAAZ 2012 (32.5) Strike Water 7.5 gal Additions: 11ml Phosphoric 75% 1.53g Gypsum Sparge Water 7.25 gal Additions: 7.2ml Phosphoric 50% 1.47g Gypsum Estimated Mash pH 5.31 with additions 0 minute water agent additions in recipe denote sparge additions