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Slam Dunkel 
All Grain Recipe
Submitted By: hpeders (Shared)Members can download and share recipes
| Brewer: HP | |
| Batch Size: 16.38 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2008 |
| Color: 22.6 SRM | Equipment: Braumeister 50 |
| Bitterness: 19.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 15.56 oz | Munich Malt (7.6 SRM) | Grain | 1 |
| 6 lbs 12.00 oz | Best Munich Malt Dark (12.7 SRM) | Grain | 2 |
| 5 lbs 2.19 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 5.60 oz | Chocolate Malt (507.6 SRM) | Grain | 4 |
| 10.46 oz | Hallertauer Mittelfrueh [4.0%] - Boil 45 min | Hops | 5 |
| 4.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |