Peeper Clone

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Maine Beer
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Ale (2-row) (3.0 SRM) Grain 1
8.95 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6.40 oz Vienna Malt (3.5 SRM) Grain 3
6.40 oz Wheat Malt, Red (Rahr) (3.2 SRM) Grain 4
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
3 lbs LME Golden Light (Briess) (4.0 SRM) Extract 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Amarillo [9.2%] - Steep 30 min Hops 9
1.00 oz Cascade [5.5%] - Steep 30 min Hops 10
1.00 oz Centennial [10.0%] - Steep 30 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 14