Club SMaSH

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: My All Grain
Bitterness: 22.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2.00 oz Mt. Hood [3.2%] - Boil 60 min Hops 2
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 3