Whitechapel 100717

All Grain Recipe

Submitted By: ViciousGolden (Shared)
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Brewer: ViciousGolden
Batch Size: 10.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.26 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: ViciousGolden Pot and Cooler 15
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Dememera Sugar (2.0 SRM) Sugar 5
2.00 oz Phoenix [6.8%] - Boil 60 min Hops 6
1.75 oz Challenger [5.7%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Goldings, East Kent [4.8%] - Boil 5 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

Notes

2 Step Starter. Step 1, 2000ML with 7.2 oz or DME. Step 2, decant wort and add 4000ML with 14.5 oz of DME.

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