wee heavy black skull

All Grain Recipe

Submitted By: pedromichalczuk (Shared)
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Batch Size: 17.70 galStyle: Wee Heavy (17C)
Boil Size: 22.45 galStyle Guide: BJCP 2015
Color: 27.6 SRMEquipment: INOX 80 - 60L
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.107 (25.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.044 SG (10.9° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 1
4 lbs 6.55 oz (pt) CHÂTEAU CARA GOLD® (60.9 SRM) Grain 2
4 lbs 6.55 oz (pt) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 3
2 lbs 3.27 oz (pt) CHÂTEAU CRYSTAL® (76.2 SRM) Grain 4
1 lbs 1.64 oz (pt) CHÂTEAU SPECIAL B® (152.4 SRM) Grain 5
12.35 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 6
22 lbs 0.74 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 7
3.53 oz Nugget [15.0%] - Boil 60 min Hops 8
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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