American Amber

All Grain Recipe

Submitted By: wildwest450 (Shared)
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Brewer: Paul West
Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 9.04 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Bling Bling
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 ml Lactic Acid (Mash 60 min) Misc 4
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs Munich Malt (9.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
8.00 oz Victory Malt (25.0 SRM) Grain 9
4.00 oz Chocolate, Pale (215.0 SRM) Grain 10
1.00 oz Magnum [14.0%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.25 oz Cascade [4.5%] - Boil 10 min Hops 13
1.00 oz Centennial [10.9%] - Boil 10 min Hops 14
1 pkgs Denny's Favorite 50 (Wyeast Labs #1450) Yeast 15