Pride of Raubsville

All Grain Recipe

Submitted By: wildwest450 (Shared)
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Brewer: Paul West
Batch Size: 6.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 9.04 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Bling Bling
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 ml Lactic Acid (Mash 60 min) Misc 4
7 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
14.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
14.08 oz Turbinado (10.0 SRM) Sugar 7
2.00 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11