Another Lite Lager

All Grain Recipe

Submitted By: wildwest450 (Shared)
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Brewer: Paul West
Batch Size: 6.00 galStyle: Standard American Lager ( 1B)
Boil Size: 9.04 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Bling Bling
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 g Calcium Chloride (Mash 60 min) Misc 1
3.00 ml Phosphoric Acid (Mash 60 min) Misc 2
3 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs 12.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 4
3 lbs Rice, Flaked (1.0 SRM) Grain 5
0.50 oz Cluster [6.2%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Styrian Goldings [3.0%] - Boil 15 min Hops 8
1 pkgs American Lager (Wyeast Labs #2035) Yeast 9