Bigfoot

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: My All Grain (5.5 Gallon)
Bitterness: 97.1 IBUsBoil Time: 90 min
Est OG: 1.107 (25.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
20 lbs Pale Malt - 2 Row (Schreier) (2.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.00 oz Magnum [13.0%] - Boil 60 min Hops 4
0.75 oz Cascade [5.5%] - Boil 15 min Hops 5
0.75 oz Cascade [5.5%] - Boil 1 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7
0.50 oz Cascade [5.5%] - Dry Hop 12 days Hops 8
0.50 oz Centennial [10.0%] - Dry Hop 12 days Hops 9

Notes

Group brew for STL Brews Barrel Age project. Barrel is Jack Daniels second use with Imperial Stout first use. Target barrel date 19 November, aged TBD.(Went in Barrel 12/18/2011, target empty date October 2012) This batch is to cover angel's share. (In barrel 02/02/2012) Day 9 01/07/2012 - 1.029 Day 14 01/12/2012 - 1.025