Stellar reformulation

All Grain Recipe

Submitted By: kkately (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: SS Brewtech 10 Gallon - All Grain
Bitterness: 72.9 IBUsBoil Time: 75 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Glassboro Water Water 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
12 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 5
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
2.00 oz Citra [12.0%] - Boil 5 min Hops 9
6.00 oz Citra [3.0%] - Steep 30 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12
4.00 oz Citra [12.0%] - Dry Hop 4 days Hops 13

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