Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Glassboro Water |
Water |
1 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
12 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
6.00 oz |
Citra [3.0%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
3.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
12 |
4.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |