Genesis Oatmeal Stout

All Grain Recipe

Submitted By: bravesooner10 (Shared)
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Brewer: Jake Keyes
Batch Size: 6.00 galStyle: Oatmeal Stout (16B)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 36.3 SRMEquipment: Skydance Brewing 6Gal
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 50.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
8.00 oz Midnight Wheat Malt (550.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

Toast 1/3 of the oats in the oven until they get a nice tan toasted color.