Bigfoot

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: My All Grain (5.5 Gallon)
Bitterness: 96.3 IBUsBoil Time: 90 min
Est OG: 1.108 (25.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
20 lbs 4.00 oz Pale Malt - 2 Row (Schreier) (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.00 oz Magnum [13.0%] - Boil 60 min Hops 3
0.75 oz Cascade [5.5%] - Boil 15 min Hops 4
0.75 oz Cascade [5.5%] - Boil 1 min Hops 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6
0.50 oz Cascade [5.5%] - Dry Hop 12 days Hops 7
0.50 oz Centennial [10.0%] - Dry Hop 12 days Hops 8

Notes

Group brew for STL Brews Barrel Age project. Barrel is Jack Daniels second use with Imperial Stout first use. Target barrel date 19 November, aged TBD.(Went in Barrel 12/18/2011, target empty date October 2012)