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Area 33 Sick Irish Stout 
All Grain Recipe
Submitted By: gnuoy (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Irish Stout (15B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 49.0 SRM | Equipment: 25L boil in 40L pot 60 min |
| Bitterness: 46.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB with sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, 18deg 2 days, 20deg 12 days |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.40 gal | Dublin, Ireland | Water | 1 |
| 14.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 9 lbs 0.62 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 3.53 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 | Protafloc (Boil 15 min) | Misc | 7 |
| 0.50 tsp | Yeast nutrient (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |