Mag's Hard Hearted IPA

All Grain Recipe

Submitted By: burger4915 (Shared)
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Brewer: Steve Magdeburger
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Mag's Equipment 5.0 Keg
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.03 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
9.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Centennial [10.0%] - Steep 10 min Hops 8
1 pkgs California Ale V (White Labs #WLP051) Yeast 9
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 10