LAF Stoudts IPA

All Grain Recipe

Submitted By: snowveil (Shared)
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Brewer: Mike Via
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.24 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: My Equipment (penrose electric 10-gallon)
Bitterness: 80.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
2.00 oz Apollo - 2014 PELLET [18.5%] - Boil 60 min Hops 6
3.00 oz Apollo - 2014 PELLET [18.5%] - Boil 10 min Hops 7
6.00 oz Amarillo - 2016 LEAF [9.4%] - Boil 0 min Hops 8
6.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
8.00 oz Citra [12.8%] - Dry Hop 5 days Hops 11
4.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 12

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