PsycHOPathy Clone

All Grain Recipe

Submitted By: mmgraser (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: The Hybrid 5.5
Bitterness: 67.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 11.20 oz Vienna Malt (3.5 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Galena [13.9%] - Boil 60 min Hops 5
0.50 oz Chinook [10.5%] - Boil 45 min Hops 6
1.00 oz Cascade [7.0%] - Boil 30 min Hops 7
1.00 oz Cascade [7.0%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Cascade [7.0%] - Steep 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.50 oz Cascade [7.0%] - Dry Hop 10 days Hops 12
1.25 oz Chinook [10.5%] - Dry Hop 10 days Hops 13

Taste Notes

Almost spot on the original, only detectable difference is a slightly more citrus flavor which is from the use of cascade in place of the centennial. Also slightly more alcoholic due to the high efficiencey I got.

Notes

They use centennial instead of cascade in the commercial version, with the exception of some cascade in the whirlpool. I just had a ton of cascade on hand that i needed to use. Water profile, starting from distilled. Ca-78.9 Mg-11.4 Na-13.5 SO4-198.4 Cl-47.8 HCO3-0

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