Poppenbüttler Pils

All Grain Recipe

Submitted By: THCPrivatBrauerei (Shared)
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Brewer: Tsc Tempest
Batch Size: 5.81 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: BIAB - 34L 2500W Fowlers Vacola "Royal" Preserver (Model Code K)
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal Poppenbüttel - Grundwasserwerk Walddörfer Water 1
14 lbs 5.28 oz Pilsen Malt (1.9 SRM) Grain 2
0.74 oz HPE Typ 45 (Hallertau-Perle) [8.0%] - Boil 90 min Hops 3
0.49 oz HPE Typ 45 (Hallertau-Perle) [8.0%] - Boil 10 min Hops 4
0.49 oz HPE Typ 45 (Hallertau-Perle) [8.0%] - Boil 1 min Hops 5
2 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 6
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7
0.21 oz Saphir [3.5%] - Dry Hop 7 days Hops 8
1.00 V 3270 B - B 3209 (Bottling 0 min) Misc 9