Coopers Sparkling Ale

All Grain Recipe

Submitted By: THCPrivatBrauerei (Shared)
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Brewer: Tsc Tempest
Batch Size: 5.50 galStyle: Australian Pale Ale ( 6.5)
Boil Size: 6.22 galStyle Guide: AABC 2010
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.58 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
0.94 oz Pride of Ringwood [6.7%] - Boil 75 min Hops 4
2.20 g Koppaflock (Boil 15 min) Misc 5
6 pkgs Australian Ale yeast (Coopers) ( #) Yeast 6

Notes

Mash In with 8.5 quarts water Single Infusion Mash @150F for 45min Sparge @170F to obtain 5.5 gal of Wort Boil for 105 min. Harvest Yeast from 2-3 bottles of Cooper's Sparkling Pale Ale Build a yeast starter with harvested yeast and then pitch into the cool wort.