Cash's Cherry Chocolate Stout

All Grain Recipe

Submitted By: cwhaggerty (Shared)
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Brewer: Cash Haggerty
Batch Size: 2.50 galStyle: American Stout (13E)
Boil Size: 3.70 galStyle Guide: BJCP 2008
Color: 67.3 SRMEquipment: Cash's Brew
Bitterness: 102.1 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.034 SG (8.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 14.67 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.57 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 1.66 oz Chocolate Malt (350.0 SRM) Grain 3
8.83 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.10 oz Warrior [16.2%] - Boil 60 min Hops 5
5.93 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 6
1 pkgs Classic English ESB Ale (Lallemand #) Yeast 7
2.50 lbs Cherries (Secondary 7 days) Misc 8
1.00 Vanilla (Secondary 7 days) Misc 9