Gurik Cha'Ale

All Grain Recipe

Submitted By: morgue (Shared)
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Batch Size: 5.00 galStyle: Rauchbier (6B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz Weyermann Carahell (10.0 SRM) Grain 2
5 lbs 12.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Smoked Malt (9.0 SRM) Grain 4
1.78 oz Saphir [3.5%] - Boil 60 min Hops 5
0.25 oz Mandrake Root (Boil 60 min) Misc 6
0.06 oz Bog Myrtle (Boil 30 min) Misc 7
0.12 oz Mugwort (Boil 30 min) Misc 8
1.00 Bay Laurel Leaves (Boil 30 min) Misc 9
0.06 oz Wormwood (Boil 30 min) Misc 10
0.70 oz Saphir [3.5%] - Boil 20 min Hops 11
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 12

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