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All Grain Recipe

Submitted By: wheatlandbrewing (Shared)
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Brewer: NICK PATTERSON
Batch Size: 75.00 galStyle: British Brown Ale (13B)
Boil Size: 78.62 galStyle Guide: BJCP 2015
Color: 28.5 SRMEquipment: ORIGIN 2.5 BBL
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
130 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
26 lbs Brown Malt (65.0 SRM) Grain 2
13 lbs Amber Malt (22.0 SRM) Grain 3
10 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
6 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
5 lbs Chocolate Malt (450.0 SRM) Grain 6
7.75 oz Cascade [5.5%] - Boil 60 min Hops 7
7.25 oz Fuggles [4.5%] - Boil 15 min Hops 8
7.25 oz Fuggles [4.5%] - Boil 5 min Hops 9
3.75 oz Cascade [5.5%] - Steep 15 min Hops 10
15 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11