Janet's Brown Ale

All Grain Recipe

Submitted By: chexjc (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 19.5 SRMEquipment: 15 Gallon - Batch Sparge
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.71 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 0.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.99 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
7.44 oz Chocolate Malt (350.0 SRM) Grain 5
1.82 oz Northern Brewer [6.5%] - Boil 60 min Hops 6
0.91 oz Northern Brewer [6.5%] - Boil 15 min Hops 7
1.37 oz Cascade [6.0%] - Boil 10 min Hops 8
1.38 oz Cascade [6.0%] - Boil 0 min Hops 9
0.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.83 oz Centennial [9.0%] - Dry Hop 3 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine