Coffee Stout 01.10.2017

All Grain Recipe

Submitted By: tomsl (Shared)
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Brewer: Tom Slettebø
Batch Size: 11.89 galStyle: Imperial Stout (13F)
Boil Size: 13.73 galStyle Guide: BJCP 2008
Color: 39.8 SRMEquipment: Braumeister - 50 Litre /60 minutt
Bitterness: 119.9 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Best Pale Malt (2.5 SRM) Grain 1
11 lbs 0.37 oz Munich Malt Lys (7.6 SRM) Grain 2
2 lbs 3.27 oz Thomas Fawcett Dark Crystal Malt (121.8 SRM) Grain 3
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 10.46 oz Coffee beans (Evergood, dark roast) (101.5 SRM) Grain 5
1 lbs 1.64 oz Chocolate Malt (228.4 SRM) Grain 6
1 lbs 1.64 oz Roasted Barley (609.1 SRM) Grain 7
7.05 oz Northern Brewer [7.7%] - Boil 60 min Hops 8
3.53 oz Nugget [15.3%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
3.53 oz Tettnang [3.8%] - Boil 5 min Hops 11
1.00 tsp Gjærnæring - WLN1000 (Boil 5 min) Misc 12
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Notes

1 pose med karamell (smørbukk) siste 5 minutter

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