Nu vänder det!

Batch Size: 3.17 gal	Style: American IPA (21A)
Boil Size: 4.49 gal	Style Guide: BJCP 2015
Color: 12.0 SRM	Equipment: Min BIAB
Bitterness: 81.9 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Jacob BIAB, Medium Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.23 gal	Jacob, Moshers Ideal Pale Ale	Water	1
0.66 gal	Jacob, Moshers Ideal Pale Ale	Water	2
5.49 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.19 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.86 g	Gypsum (Calcium Sulfate) Sparge (Mash 60 min)	Misc	5
0.81 g	Epsom Salt (MgSO4) Sparge (Mash 60 min)	Misc	6
0.58 g	Calcium Chloride (Mash 60 min)	Misc	7
0.09 g	Calcium Chloride Sparge (Mash 60 min)	Misc	8
5 lbs 1.13 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	9
14.11 oz	Amber (Crisp) (27.5 SRM)	Grain	10
14.11 oz	Wheat (3.0 SRM)	Grain	11
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	12
0.07 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	13
0.07 oz	Columbus (Tomahawk) [14.0%] - Boil 55 min	Hops	14
0.07 oz	Columbus (Tomahawk) [14.0%] - Boil 50 min	Hops	15
0.07 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	16
0.07 oz	Columbus (Tomahawk) [14.0%] - Boil 40 min	Hops	17
0.07 oz	Columbus (Tomahawk) [14.0%] - Boil 35 min	Hops	18
0.28 oz	Amarillo [9.2%] - Boil 30 min	Hops	19
0.07 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	20
0.28 oz	Amarillo [9.2%] - Boil 25 min	Hops	21
0.28 oz	Amarillo [9.2%] - Boil 20 min	Hops	22
0.28 oz	Amarillo [9.2%] - Boil 15 min	Hops	23
0.20 tsp	Irish Moss (Boil 10 min)	Misc	24
0.56 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	25
0.28 oz	Amarillo [9.2%] - Boil 10 min	Hops	26
0.28 oz	Amarillo [9.2%] - Boil 5 min	Hops	27
0.28 oz	Amarillo [9.2%] - Steep 5 min	Hops	28
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	29
1.06 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	30
0.53 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	31

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