Ginis 100

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 26.42 galStyle: Dry Stout (13A)
Boil Size: 28.86 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: 170 l 3 vessel
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage 20
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
34.05 gal Bjärred Water 1
11.67 g Baking Soda (Mash 60 min) Misc 2
8.69 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.18 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5.00 tsp Lactic Acid (Mash 5 days) Misc 5
2.94 g Calcium Chloride (Mash 60 min) Misc 6
30 lbs 13.84 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 7
7 lbs 11.46 oz Barley, Flaked (1.7 SRM) Grain 8
3 lbs 8.44 oz Roasted Barley (634.5 SRM) Grain 9
1 lbs 1.70 oz Carafa II (412.0 SRM) Grain 10
7.05 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 11
1.06 oz Target [11.0%] - Boil 30 min Hops 12
2.50 tsp Protafloc (Boil 15 min) Misc 13
1.06 oz Willamette [5.5%] - Boil 10 min Hops 14
3.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 15
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 16

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