Lawson's Double Sunshine IPA - Andrew

All Grain Recipe

Submitted By: ardvdsn (Shared)
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Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Grainfather OEM
Bitterness: 99.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.51 gal Waitakere 2013 Water 1
12.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs 7.80 oz Gladfield Ale Malt (3.0 SRM) Grain 5
2 lbs 6.80 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 6
1 lbs 0.01 oz Oats, Flaked (1.0 SRM) Grain 7
11.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
6.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 9
0.74 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
0.99 oz Citra [12.0%] - Boil 20 min Hops 11
1 lbs 0.01 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 12
3.00 oz Citra [12.0%] - Boil 5 min Hops 13
3.00 oz Citra [12.0%] - Steep 30 min Hops 14
2 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 15
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 16