2017 (94) Fishy Belgian Blonde

All Grain Recipe

Submitted By: jimpdx (Shared)
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Brewer: Jim Thompson and Felicia Reninger
Batch Size: 12.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 18.04 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: ABC - 12 Gallon Batch
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.70 g Baking Soda (Mash 60 min) Misc 1
4.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.30 g Calcium Chloride (Mash 60 min) Misc 3
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
2 lbs Acidulated (Weyermann) (1.8 SRM) Grain 5
2 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 7
2.00 oz Mt. Hood [5.3%] - Boil 60 min Hops 8
12.00 g Calcium Chloride (Boil 60 min) Misc 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
5.28 g Yeast Nutrient (Boil 15 min) Misc 11
2.00 oz Mt. Hood [5.3%] - Steep 10 min Hops 12
2.0 pkgs Monastic (Imperial #B63) Yeast 13
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 14

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