Ingredients
Amount |
Name |
Type |
# |
7.70 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
4.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
20 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
2 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
2 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
2.00 oz |
Mt. Hood [5.3%] - Boil 60 min |
Hops |
8 |
12.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
5.28 g |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
2.00 oz |
Mt. Hood [5.3%] - Steep 10 min |
Hops |
12 |
2.0 pkgs |
Monastic (Imperial #B63) |
Yeast |
13 |
3 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
14 |