Travessura (Pumpkin Ale)
All Grain Recipe
Submitted By: brassariariopreto (Shared)
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Brewer: Ricardo/Sadam | |
Batch Size: 5.28 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
Color: 12.2 SRM | Equipment: Brassaria RP |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 kg |
Abobora (Mash 30 min) |
Misc |
1 |
4 lbs 6.55 oz |
Pale Malt - Propino - Muntons (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Red-x (20.3 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Carared (20.3 SRM) |
Grain |
4 |
14.11 oz |
Caramunich Malt II (60.9 SRM) |
Grain |
5 |
10.58 oz |
Carahell (12.7 SRM) |
Grain |
6 |
10.58 oz |
Rye Malt (4.7 SRM) |
Grain |
7 |
0.33 oz |
Summit [16.7%] - Boil 60 min |
Hops |
8 |
5.00 qt |
Cravo (Boil 15 min) |
Misc |
9 |
2.00 kg |
Abobora (Boil 15 min) |
Misc |
10 |
0.42 oz |
Summit [16.7%] - Boil 15 min |
Hops |
11 |
4.00 |
Canela em pau (Boil 15 min) |
Misc |
12 |
1.00 cup |
Gengibre (Boil 15 min) |
Misc |
13 |
0.50 cup |
Nós moscada (Boil 15 min) |
Misc |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Taste Notes
Meget fin smag med en forsinket eftersmag af humle, let sødmeNotes
10 gr. Amarillo for mash hopping
på fad og karboneret 1,5°C 0,9 bar
originalen er på 5,6% så den sigter vi efterThis Recipe Has Not Been Rated