Travessura (Pumpkin Ale)

All Grain Recipe

Submitted By: brassariariopreto (Shared)
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Brewer: Ricardo/Sadam
Batch Size: 5.28 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Brassaria RP
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt - Propino - Muntons (2.0 SRM) Grain 1
2 lbs 3.27 oz Red-x (20.3 SRM) Grain 2
1 lbs 1.64 oz Carared (20.3 SRM) Grain 3
14.11 oz Caramunich Malt II (60.9 SRM) Grain 4
10.58 oz Carahell (12.7 SRM) Grain 5
2.00 kg Abobora (Mash 60 min) Misc 6
0.31 oz Summit [16.7%] - Boil 60 min Hops 7
4.00 Canela em pau (Boil 15 min) Misc 8
1.00 cup Gengibre (Boil 15 min) Misc 9
0.50 cup Nós moscada (Boil 15 min) Misc 10
0.39 oz Summit [16.7%] - Boil 15 min Hops 11
5.00 qt Cravo (Boil 15 min) Misc 12
2.00 kg Abobora (Boil 15 min) Misc 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Taste Notes

Meget fin smag med en forsinket eftersmag af humle, let sødme

Notes

10 gr. Amarillo for mash hopping på fad og karboneret 1,5°C 0,9 bar originalen er på 5,6% så den sigter vi efter