Travessura (Pumpkin Ale)

All Grain Recipe

Submitted By: brassariariopreto (Shared)
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Brewer: Ricardo/Sadam
Batch Size: 5.28 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Brassaria RP
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 kg Abobora (Mash 60 min) Misc 1
4 lbs 6.55 oz Pale Malt - Propino - Muntons (2.0 SRM) Grain 2
2 lbs 3.27 oz Red-x (20.3 SRM) Grain 3
1 lbs 1.64 oz Carared (20.3 SRM) Grain 4
14.11 oz Caramunich Malt II (60.9 SRM) Grain 5
10.58 oz Carahell (12.7 SRM) Grain 6
10.58 oz Rye Malt (4.7 SRM) Grain 7
0.33 oz Summit [16.7%] - Boil 60 min Hops 8
5.00 qt Cravo (Boil 15 min) Misc 9
2.00 kg Abobora (Boil 15 min) Misc 10
0.42 oz Summit [16.7%] - Boil 15 min Hops 11
4.00 Canela em pau (Boil 15 min) Misc 12
1.00 cup Gengibre (Boil 15 min) Misc 13
0.50 cup Nós moscada (Boil 15 min) Misc 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Taste Notes

Meget fin smag med en forsinket eftersmag af humle, let sødme

Notes

10 gr. Amarillo for mash hopping på fad og karboneret 1,5°C 0,9 bar originalen er på 5,6% så den sigter vi efter