IPA - Americana - BB Mod.

All Grain Recipe

Submitted By: veigaba (Shared)
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Brewer: Bruno Veiga
Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 14.29 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Bruno's Eq. Beta
Bitterness: 60.0 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale 3 etapas - Bruno
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
36.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
21 lbs 2.63 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 2
4 lbs 6.55 oz Carahell (Weyermann) (13.0 SRM) Grain 3
2 lbs 3.27 oz *Carapils (Weyermann) (2.0 SRM) Grain 4
1.62 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Centennial [10.0%] - Boil 10 min Hops 7
0.71 oz Citra [12.0%] - Boil 10 min Hops 8
0.71 oz Centennial [10.0%] - Boil 5 min Hops 9
0.71 oz Chinook [13.0%] - Boil 5 min Hops 10
0.71 oz Citra [12.0%] - Boil 5 min Hops 11
0.71 oz Centennial [10.0%] - Boil 0 min Hops 12
0.71 oz Citra [12.0%] - Boil 0 min Hops 13
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
3.53 oz Citra [12.0%] - Dry Hop 4 days Hops 15
1.76 oz Chinook [13.0%] - Dry Hop 4 days Hops 16