FB Winter Warmer

All Grain Recipe

Submitted By: glennb (Shared)
Members can download and share recipes

Brewer: Funkisbyen
Batch Size: 11.89 galStyle: Old Ale ( English Strong Ale) (14.1)
Boil Size: 14.91 galStyle Guide: AABC 2010
Color: 35.9 SRMEquipment: Braumeister 50L
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Chocolate Malt (350.0 SRM) Grain 2
2 lbs 3.27 oz Cara Pale (5.1 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Wheat Malt, Dark (9.0 SRM) Grain 5
14.11 oz Amber Malt (22.0 SRM) Grain 6
14.11 oz Victory Malt (25.0 SRM) Grain 7
10.58 oz Honey Malt (25.0 SRM) Grain 8
10.58 oz Turbinado (10.0 SRM) Sugar 9
1.06 oz Bravo Pellet Type 90 [15.5%] - Boil 60 min Hops 10
1.06 oz Goldings U S Whole Leaf [4.4%] - Boil 30 min Hops 11
2.50 tbsp Muskatt nøtt raspet (Boil 5 min) Misc 12
0.82 oz Orange Peel, Sweet (Boil 5 min) Misc 13
0.11 oz Cinnamon Stick (Boil 5 min) Misc 14
2.0 pkgs English Ale (White Labs #WLP002) Yeast 15
7.13 oz American Oak Cubes - Heavy Toast (Secondary 7 days) Misc 16
2.47 oz Amarillo [9.2%] - Dry Hop 5 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine