Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Cara Pale (5.1 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
14.11 oz |
Amber Malt (22.0 SRM) |
Grain |
6 |
14.11 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
10.58 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
10.58 oz |
Turbinado (10.0 SRM) |
Sugar |
9 |
1.06 oz |
Bravo Pellet Type 90 [15.5%] - Boil 60 min |
Hops |
10 |
1.06 oz |
Goldings U S Whole Leaf [4.4%] - Boil 30 min |
Hops |
11 |
2.50 tbsp |
Muskatt nøtt raspet (Boil 5 min) |
Misc |
12 |
0.82 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
0.11 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
14 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
15 |
7.13 oz |
American Oak Cubes - Heavy Toast (Secondary 7 days) |
Misc |
16 |
2.47 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
17 |