Swagman's StockWIPA

All Grain Recipe

Submitted By: jaymick82 (Shared)
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Batch Size: 5.02 galStyle: White IPA (21B)
Boil Size: 6.58 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Grainfather (19L)
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs 8.18 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2
5 lbs 8.18 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3
7.05 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 4
0.53 oz Warrior [15.0%] - First Wort Hops 5
1.00 tsp Polyclar (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.71 oz Sorachi Ace [13.0%] - Boil 5 min Hops 8
27.00 g Tangelo Peel (fresh) (Boil 5 min) Misc 9
25.00 g Coriander Seed (Boil 5 min) Misc 10
0.88 oz Sorachi Ace [13.0%] - Steep 20 min Hops 11
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 12
30.00 g Tangelo Peel (fresh) (Primary 3 days) Misc 13
0.71 oz Sorachi Ace [13.0%] - Dry Hop 3 days Hops 14

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