Taint Punch 2

All Grain Recipe

Submitted By: mellmer (Shared)
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Brewer: Max
Batch Size: 3.50 galStyle: American Pale Ale (18B)
Boil Size: 4.65 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Max's Kettle (10 Gal) - BIAB
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: MAX BIAB
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Distilled Water 1
4.90 g Calcium Chloride (Mash 60 min) Misc 2
2.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
6.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
1.00 oz Citra [12.0%] - Boil 30 min Hops 6
1.00 oz Citra LupuLN2 at 165F [12.0%] - Steep 0 min Hops 7
1.00 oz Mosaic LupuLN2 at 165F [12.2%] - Steep 0 min Hops 8
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 10
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 11

Notes

Water Profile: Ca 85 | Mg 13 | Na 0 | SO4 50 | Cl 150